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Induban reaffirms as a cutting edge industry
posted on: Jan 16 2012 7:55 by RDugey. Viewed 16 times.
Industrias Banilejas (Induban) implements a program of modernization and large investments to further expand its presence in the local market and in other nations where reside Dominicans.
A project of RD$ 1 billion is running to produce coffee with the highest quality and technology.
The director of the Centre for export and investment (CEI-RD) visited the Industrias Banilejas (Induban) and met with executives of the plant with whom he had a conversation surrounding the export of this product and the situation of the global coffee market.
Eddy Martínez Manzueta highlighted the importance of this market and highlighted the investments made by Induban to expand their trade towards other Nations, mainly where has migrated a large number of Dominicans.
Also argued that the announcement made recently by the President of Industrias Banilejas, Rafael Perelló, to invest more than 1,000 u000amillions of pesos to develop an estate model of 17,400 tasks, with the most modern agricultural technology and high-yielding varieties, will be a great contribution to the coffee industry and the generation of jobs for the Dominicans
"Induban trusts Dominican development and long time has been dedicated to make substantial investments to expand this market and the quality of their product, which is recognized at the international level," said Martínez Manzueta.
Participated in the tour also managers of the CEI-RD who Induban executives showed the process of elaboration of coffee and explained the functions of each of the modern machinery that has this Dominican coffee-producing industry.
Valuation RAFAEL PERELLÓ
President of Induban, Rafael Perelló, welcomed the visit of the director of the CEI-RD and their managers, and reiterated the commitment to continue promoting the Dominican industry with u000alate to market your product in other markets
"We know that the future is to export so we wanted to make large investments to further publicize the Dominican coffee, and the world to verify the quality of it, said Perello.
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