Menus who know how to party

Cuisine, without a doubt, seized Al 2011. Dominican Republic a group of restaurants made honor of culinary art. Why some will close the year with a flourish. The Pelican, Neptune's, Serafina, El Conuco and Dominican Fiesta are those that have prepared a special menu to delight the most demanding palates next Saturday 31. The Pelican of Boca Chica has recipes attractive and well-known dishes based on the fruits of the sea, such as fillet of chillo sauce of clams, lobsters, mussels in white wine, among other specialties; all this music live throughout the night.

Neptune's offers new year's menu
what to Neptune's referring, Diners can enjoy cream, cheese and seafood as well as main dishes that include selected cuts of red and white meats accompanied by wines of the cava tasting. Medallions of pork imported, tricolor noodle to the fruit u000adi mare, Grouper fillet stuffed with crab and special Turkey breasts, are within the options of plates for the end of the year season.

Tasty fusion to dismiss the 2011
majoring in food international merger, the Serafina restaurant has prepared a special set menu for the 31 of December.

Dájer Rodríguez, Ernesto Mathiss and Scarlet Cunillera explained that the menu has a main dish, side dishes and dessert, and a glass of wine or cava. They have salad with walnuts and blue cheese, tuna tartare, involtinis of zuccini with goat cheese and salad. The main dish, have salad goat cheese, asian ginger chicken, risotto of duck, steak to grill, spiritual cod, grilled salmon, lobster sauce of Cognac, Turkey roll stuffed with dates, nuts and pine nut and plum sauce pork leg.

A "conuco" of good taste
for her fire the year with the Creole flavour u000acharacterizes the restaurant El Conuco, it offers a buffet that includes salad "dei field aentro", tipile cibaeño, seafood puertoplateña, cakes in leaf of ma' merce, "pieina" of pork lonjeada in sauce of mango and banana, beef fried, mero samanense, wheels of au gratin aubergines et al.

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End of the year at DOMINICAN FIESTA
as each year the Dominican Fiesta Hotel & Casino persenta its proposals for end of 2011 and receive the new year 2012 with excellent cuisine, good music and comfortable bedrooms.

For dinner on 31 December, will offer a varied buffet in the restaurant El market with cold dishes, creams and desserts, e.g.: salad of fresh leaves, tomatoes, cherries, goat cheese, walnuts and raisins; potato salad, salmon and Apple Salad of Arugula and Grana Padano cheeses and cold cuts; mirrors of shrimp and lobster; galantine of chicken and rabbit.

Also Diners can enjoy cous u000aCous, gnocchi, basmati rice in sauce, lobster Bisque three cheeses, and between the meat medallions of beef in sauce with mushrooms and foie, lamb chops stuffed with mint and fresh cheese, gold in Bilbao sauce, breast of Turkey stuffed with Apple and plum sauce Walnut Sauce, and a variety of desserts.

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