The family, example of Union and business growth

Good morning! Tiradentes Vesuvio restaurant celebrated its 40th anniversary in style, and was not for less, well, although the great Argentinian artist Carlos Gardel says in one of his famous songs that twenty years are not nothing, when twice that age, as that already the years weigh.

When I received the invitation of the family Bonarelli-Caminero to attend this event, I felt an immense joy and shouted aloud: "this event not me lose you!", and I not miss for affection, respect and admiration that I feel towards the Bonarelli family, to which I've seen grown in the area of business since I started in journalism

Since then I have identified with his spirit of overcoming, love of work and contributions to the business and culinary development of our country. On several occasions I have written the Bonarelli family history in the media for which I worked. Since his arrival at the u000aDominican Republic, his life and family business success, success only reaching, as they have done them, working tirelessly and inculcating them to their descendants the love of the work has been.

Gaetano Bonarelli and his wife Roxanna Caminero
an exquisite cocktail was offered by don Gaetano and his wife Roxanna in the company of his sons to clients, friends and related to thank him for his loyalty since its inception in 1972 until today. A beautiful late January of that year the Vesuvio opened its doors as a pizzeria with open terrace and oven in view of their customers, and after several renovations, became a more formal restaurant, with a varied and delicious menu, thus continuing a tasty history of preference in the modern and exclusive area of Naco.

Keeps its gastronomic originality
gastronomic originality of the hand with fine personalized attentions of their u000aowners are part of the key to the success of this famed restaurant, frequented by businessmen, officials and other personalities of Dominican society, those who have been able to appreciate at its best the quality offered by this cozy corner of the city which maintains its originality in Italian food enriched with international mergers and the new kitchen.

Expanded his legacy as a group Bonacam
the Vesuvio is an avant-garde restaurant, whose owners have passed on their experience and instilled the love of the work to their children, professionals in different areas, who received the torch from fifteen years ago to give continuity to the initiative of his grandfather and the effort of parents with up-to-date knowledge to satisfy the needs of its customersnow as a group Bonacam.

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