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They indagarán quality of snack for children in schools
posted on: Dec 1 2011 8:22 by RDugey. Viewed 15 times.
A research project to determine the quality of the food meriendan children both internally and in the environment of schools and colleges, has been prepared by the National Institute for the rights of the consumer protection (Pro consumer), to the concern of the incidence of overweight among children Dominicans.
The work table is headed by Dr. José Sehuoerer, representative of public health before the Board of Directors of Pro consumer, who revealed that the investigation has not been initiated because you are waiting to get the financing that has been requested to national institutions and international.
He explained that the fundamental objective of the research is discussed, discover and determine what they consume children in public and private schools and their environments, so that emerging standards of rigour, quality and protection food.
Results u000athey are going to say what the nutritional profile of children studying in schools, what they consume more, if the parents know that you are giving to the children and teachers and principals know if what you consume.
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